Please check the restaurant Weekly Specials for changes of time, date, and location.

WOW! Finally Friday

Waters Edge will be featuring HAWL's version of Happy Hour on Friday evenings from 5:00 pm - 8:00 pm. Choose from a tasty list of appetizers or the regular menu. Everyone and their guests are welcome to kick off the weekend, whether you’ve lived in HAWL for several years or are new to the community. Come enjoy wonderful food and company as you meet your neighbors. Pending any special events, this event will take place every Friday; however, please check the restaurant's Weekly Specials for changes.

Valentine's Day Dinner
Friday, February 14, 2025 5:00 pm - 8:00 pm

Friday, February 14, 2025, Waters Edge is hosting a Valentine’s Day Dinner from 5:00 pm - 8:00 pm. Be sure to surprise your valentine with an evening of delicious food and dancing to LIVE MUSIC
performed by David Delcambre!

The menu will include: Choice of prime rib or grilled salmon served with potato casserole, the vegetable of the day, soup, salad, and dessert. The cost of the meal is $25.99 per person. Reservations are required and should be made by February 10, 2025, by calling the HAWL Office at 601-798-1484.

Mardi (Gaudy) Gras Party
Saturday, March 1, 2025 Doors Open: 6:00 pm; Party: 7:00 pm - 10:00 pm

Dress Parade Funky and Show Off Your Beads! Surprise King and Queen!!
Let the good times roll at the Mardi (Gaudy) Gras Party! DJ entertainment will be provided by David Delcambre. Light snacks, King Cake, and set-ups, will be included. The cost to attend is $20 per guest. Call the HAWL Office at 601-798-1484 for reservations.

St. Patrick's Day Lunch
Sunday, March 16, 2025 11:00 am - 2:00 pm

Waters Edge is celebrating St. Patrick’s Day on Sunday, March 16, 2025, with lunch from 11:00 am - 2:00 pm. The menu will include corned beef and cabbage with fresh carrots, corn bread, and a dessert for $14.99 per person and $7.99 for the kids portion. Reservations are required for this delicious special and can be made by calling the HAWL Office at 601-798-1484. (No menus items will be available.)