Appetizers
Fried Green Tomatoes topped with Blackened Shrimp in a Cream Sauce. $7.99

Dessert
Lemon Meringue Pie $4.99

Thursday Lunch (11:00 am – 3:00 pm)
Fried Oysters – Local oysters breaded and cooked to perfection with fries, hushpuppies and coleslaw. $14.99

Friday Lunch (11:00 am – 3:00 pm)
Blackened Redfish– Blackened Redfish with roasted potatoes and fresh vegetables. $16.99

WOW! Finally Friday (5:00 pm – 8:00 pm)
Happy Hour at Waters Edge will take place Friday night. Everyone and their guests are welcome to kick off the weekend, whether you’ve lived in HAWL for several years or are new to the community. Come enjoy wonderful food and company as you meet your neighbors.

Friday Dinner (5:00 pm – 8:00 pm)
Speckled Trout with Crawfish Creole Pasta– Speckled Trout over crawfish creole pasta. $16.99 Add on fried oyster Bienville toppings for $4.99.

Surf & Turf Plate– Chicken tenders with domestic popcorn shrimp and fries. Choose blacked, fried, or grilled. $9.99

Saturday Dinner
Waters Edge Closed for a Private Event. For more information, call the HAWL Office at 601-798-1484 or view the Event Brochure online at hawlms.com

Sunday Lunch (11:00 am – 3:00 pm)
Bone in Fried Chicken Plate– White or dark meat bone in chicken fried to order and served with fresh vegetables and macaroni and cheese.  $12.99

**Limited quantity of specials, appetizers, and desserts available – reserving your daily special is recommended. Full menu available, excluding special events.
Due to the high demand of the delicious daily specials and to ensure it will be available when you come in, please contact the Restaurant (during the Restaurant regular open hours) to reserve your daily special.