Thursday Lunch (11:00 am – 3:00 pm)
Taco Salad – Classic Mexican styled taco salad with seasoned beef, lettuce, tomato, and cheddar cheese served with a side of refried beans. $10.99

Friday Lunch (11:00 am – 3:00 pm)
Meatball Sub – Handmade meatballs and marinara topped with pepperjack cheese on a hoagie bun served with your choice of side. $10.99

WOW! Finally Friday (5:00 pm – 8:00 pm)
Happy Hour at Waters Edge will take place Friday night. Everyone and their guests are welcome to kick off the weekend, whether you’ve lived in HAWL for several years or are new to the community. Come enjoy wonderful food and company as you meet your neighbors.

Friday Dinner (5:00 pm – 8:00 pm)
Oyster Plate– Fried oysters served with French fries, hushpuppies, and coleslaw. $18.99

Saturday Dinner (2:00 pm – 8:00 pm)
Tilapia Scampi – Fried or grilled tilapia over a classic butter garlic scampi pasta with tomatoes and green onions. $15.99

BBQ on the Deck with Restaurant Manager Keith Crawford (Available only from 4:00 pm – 7:00 pm) – BBQ Plate featuring a smoked sausage link, BBQ chicken breast, corn-on-the-cob, and baked beans for $20.99. Due to popularity, reservations are required.

Sunday Lunch (11:00 am - 3:00 pm)
Trout Almondine – Fried speckled trout over rice pilaf topped with a toasted almond brown butter sauce with vegetables. $16.99

**Limited quantity of specials available – reserve your daily special.
Due to the high demand of the delicious daily specials and to ensure it will be available when you come in, please contact the Restaurant (during the Restaurant regular open hours) to reserve your daily special.